Description
Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as Suma have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods. The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality. 500g.
Item Details:
Allergen info: Contains gluten.
Nutritional Information:
Per 100g:
Energy: 1511 kJ / 356 kCal, Fat: 1.8g, of which saturates: 0.4g, Carbohydrate:71.8g, of which sugars: 3.0g, Fibre: 3.5g, Protein: 11.5g, Salt: <0.01g.
Ingredients:
Italian Durum Wheat Four*, Water.
* = Denotes product of organic farming.
