Description
These peppers are grown in the Cerignola region of south-eastern Italy. They are hand-picked at peak ripeness, then prepped and packed within 24 hours, locking in the beautifully intense, juicy flavour. Enjoy straight from the jar on a crisp bruschetta, use to add a dash of colour to an antipasti platter, or serve with goats cheese and pine nuts in a salad. They also work beautifully as a natural sweetener for pasta sauce. In colder weather, try adding them to a warming tomato soup. 190g
item information:
Suitable for vegans.
Ingredients:
Peppers* (56.1%), Sunflower Oil* (33.6%), Extra Virgin Olive Oil* (8.5%), Salt, Garlic*, Wine Vinegar*, Parsley*, Basil*, Chili Pepper*.
*= Certified Organic Ingredients.
Nutrition information:
Per 100g:
Energy 1642 kJ/395 kcal, fat 42g (of which Saturates 5.0g), Carbohydrate 3.2g (of which Sugars 2.5g), Fibre 0.7g, Protein 0.6g, Salt 1.0g.
