Description
Blanco Nino is an Irish producer of traditional corn tortilla chips. The team uses the Aztec cooking method known as nixtamalisation to create their chips and each pack takes three days to make, start to finish. The tortilla chips are gluten-free, vegan friendly and have absolutely no artificial ingredients. Impressively, the chips have won seven Great-Taste awards across four of their judged flavours which is unheard of in the category.
Item information:
Gluten free, Vegan. No added sugar. Recyclable Packaging.
Ingredients:
Non-GMO White Corn (86%), Sunflower Oil, Sea Salt (1.8%), Celestún Salt (0.2%).
Nutritional information:
Per 100g:
Energy 1970 kJ/470 kcal, Fat 20.5g (of which saturates 1.8g), Carbohydrates 69.7g (of which sugars 0.7g), Fibre 8.1g, Protein 5.7g, Salt 0.9g.
