Description
55% cocoa milk chocolate with flavours of fudge and brazil nuts with pockets of fiery ginger and dark molasses. Incredible ginger from Kamthana, India is baked into traditional recipe gingerbread; the fiery flavour of which cuts through the fudgy milk chocolate, made with cocoa from Öko Caribe Farm in the Dominican Republic, to give it a warming hum. Made in Falmouth, Cornwall by Chocolarder, one of the few bean to bar chocolate makers in the UK.
Item Details
Fairly traded, slavery free chocolate.
Made with sun dried, stoneground cocoa beans.
Vegetarian. 55% cocoa solids.
Ingredients
Cocoa beans, Unrefined Raw Sugar, Whole Milk Powder, Gingerbread (GLUTEN FREE Oats, Gram Flour, Butter [Milk], Ginger, Cinnamon, Clove, Nutmeg, Sea Salt).
Made in a factory that handles tree nuts.
Nutrition Information
Per 100g:
Energy 2375 kJ/572 kcal, Fat 46.4g (of which Saturates 26.1g), Carbohydrate 35.7g (of which Sugars 33.1g), Protein 9.7g, Salt 0.5g.
