Description
Full-bodied yet gentle Japanese rice vinegar. A joy to use wherever tartness is required. Its exquisite quality comes from using organic brown rice and naturally fermenting it with a centuries-old method of slow maturation. A key ingredient in sushi making. Perfect for sauces and salad dressings, or to perk up vegetable dishes, dips and spreads.
Product information:
Soil Association certified organic • Vegan • Made in Japan • Sugar free • Fat free • Low salt
Ingredients:
Water, Brown Rice* (20%).
*organically grown
Nutrition information:
n/a
