Description
Cox & Co’s miso and caramel bar is made using 47% single origin Colombian cacao. This cacao is supplied by the Casa Luker estate, who work closely with local farmers. Quality, traceable ethical chocolate. Flavoured with white miso and natural caramel flavour, for a rich chocolate bar delivering a delicious balance of saltiness and sweetness.
Product details:
Vegan friendly. Handcrafted in the UK. Recyclable, 100% paper packaging.
Ingredients:
Colombian Couverture Dark Chocolate (99%) [Cocoa Mass, Sugar, Dried Gluten-Free Oat Powder, Cocoa Butter, Dried Rice Powder, Emulsifier: Sunflower Lecithin, Vanilla Extract], Miso Powder (Soybean, Rice, Salt, Vitamin B2), Natural Flavour
Produced in a factory that also handles egg, nuts, peanuts and wheat.
Nutrition information:
Per 100g:
Energy 2283 kJ/546 kcal, Fat 35g (of which Saturates 20g), Carbohydrate 55g (of which Sugars 35g), Fibre 6g, Protein 4.8g, Salt 0.14g
