Description
Our bee pollen and honey Easter Egg Bar is made using 61% cacao dark chocolate blended with honey and a sprinkling of bee pollen for a rich dark chocolate hit with just the right level of sweetness. We are proud to have been awarded a Great Taste Award in 2019 for this recipe. We have chosen packaging that is made from fully biodegradable card, vegetable-based inks and the trays we use are fully recyclable, made from 75% recycled plastics. Please ensure that you recycle our packaging responsibly. Enjoy!
Item information:
Vegetarian.
Ingredients:
Trapiche Colombian Dark Chocolate (98%) (Cocoa Mass, Panela Powder [Dehydrated Sugar Cane Juice], Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Bee Pollen Granules (1%), Natural Honey Flavour (<1%).
Dark Chocolate Contains Cocoa Solids 61% Minimum.
Store in Cool Dry Conditions, Out of Sunlight.
For Allergens, See Ingredients in Bold. May Contain Traces of Nuts, Peanuts, Milk, Wheat and Egg.
Nutritional Information:
Per 100g:
Energy 2391 kJ/571 kcal, Fat 40g (of which saturates 24g), Carbohydrates 42g (of which sugars 31g), Fibre 6.9g, Protein 5.9g, Salt 0g.
