Description
Slightly speckled and mildly sweet, buckwheat flour is traditionally used for making pancakes, noodles and pasta but it’s natural sweetness also makes it delicious for home baking.
Organic & Vegan.
Ingredients:
ORGANIC Wholemeal Buckwheat Flour.
May contain traces of wheat, rye, or barley.
Nutrition information:
Per 100g:
Energy: 1480 kJ / 349 kcal, Fat: 2.1g (of which saturates: 0.4g), Carbohydrate: 68g (of which sugars: 0.8g), Fibre: 3.1g, Protein: 13g, Salt: 0.03g.
