Description
Artisan Italian egg pasta, bronze extruded and slow dried. Paglia e fieno translates as straw and hay, named for the distinctive colouring of this tagliatelle, 2 golden nests and 2 green (the green colour comes from spinach). A style of pasta originating from Le Marche, the traditional techniques result in an easily digestible pasta which is excellent at retaining sauces. Traditionally served with ragù.
Item Information
Cooks in 8 minutes. Serves 4.
Made in Italy.
Ingredients
Durum Wheat Semolina, Eggs (27%), Wheat Flour, Spinach (3%).
May contain traces of molluscs, soybeans and mustard.
Nutrition Information
Per 100g: Energy 1584 kJ/374 kcal, Fat 4.2g (of which Saturates 1.3g), Carbohydrate 67g (of which Sugar 1.5g), Protein 16g, Sodium 90mg.
