Description
A low fat, vegan egg replacer from Free & Easy, ideal for use in home baking in place of whole eggs, egg white or egg yolk.
Item Details:
It is free from artificial preservatives, gluten, wheat, nuts, dairy, mustard and soya.
Nutritional Information:
Per 100g:
Energy: 128 kJ / 30 kcal, Protein: 0.1g, Carbohydrate: 8.3g, of which sugars: 0.1g, Fat: 0.1g, of which saturates: 0.1g, Fibre: 2.6g, Salt: 0.01g.
Ingredients:
Potato flour, Tapioca flour, Cream of Tartar, Xanthan Gum, Methylcellulose.
