Description
This rich cooking sauce was the secret of success of many Victorian Cooks with Steak and Kidney pies and puddings, roast meats, sauces and soups. Delicious on grilled chops, kidneys, liver or steak. Also indispensable in veggie kitchens for the wonderful flavour boost it gives to a multitude of dishes.
Item Details:
Vegan and vegetarian friendly. Contains gluten and barley.
Ingredients:
Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein (Water, Hydrolysed Vegetable Protein, Salt), Mushroom Powder (3%)(Concentrated Mushroom Juice, Maltodextrin), Barley Malt Extract, Spices.
Nutritional Information:
Per 100ml: Energy 53 kJ/13 kcal, Fat 0.2g (of which Saturates 0.0g), Carbohydrate 1.0g (off which Suagrs 0.1g), Protein 1.5g, Salt 13.3g.
