Gilchesters Pizza & Ciabatta Stoneground Flour Organic

£4.69

A unique fine white for making Italian breads like Ciabatta and Pizza bases. Suitable for the bread machine and all ovens.

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Description

This stoneground, organic strong wheat flour rises very well and produces when baked a lovely yellow colour with a good crust. It’s the chef’s choice for making fresh pasta. Add our Semolina for extra texture and the “crunch” when it comes to making homemade Pizza.

 

 

Item information:

Organic

Ingredients:

Organic Wheat Flour (with added Calcium, Iron, Niacin, Thiamin).

 

 

 

Additional information

Weight 1600 g