Description
A creamy and rich plant based spread. Ideal as an alternative to cream cheese. This is the perfect base for vegan cream cheese frosting and can be used in sweet and savoury dishes.
Item Information
Free from Dairy, Gluten, Soya, Lactose & Palm Oil.
Enriched with Vitamin B12.
Vegan Society approved.
Ingredients
Water, Coconut Oil 25% (non-hydrogenated), Modified Starch, Salt, Olive Extract, Vegan Flavourings, Acidity Regulator: Lactic Acid, Vitamin B12.
Nutrition Information
Per 100g: Energy 1114 kJ/266 kcal, Fat 25g (of which Saturates 22g), Carbohydrate 9.4g (of which Sugars <0.5g), Protein <0.5g, Salt 1.1g, Vitamin B12 2.5µg.
