Description
Made with Wildfarmed wheat grown using regenerative farming methods, and packed with a blend of nutritious seeds, giving a nutty flavour & a crunchy, chewy crust.
Item information:
Certified B corporation. Regenerative farming.
Ingredients:
Wildfarmed White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Dark Rye Flour, Salt, Pumpkin Seeds, Sunflower Seeds, millet Seeds, Organic Amaranth Seeds, Brown Linseeds, Golden Linseeds, Poppy Seeds.
For allergens see ingredients in bold.
Due to manufacturing methods, there is a potential for cross contamination with other allergens including Tree Nuts, Eggs, Milk and Soya.
Nutritional information:
Per 100g:
Energy 877.58 kJ/209.75 kcal, Fat 2.39g (of which saturates 0.3g), Carbohydrates 42.3g (of which sugars 0.84g), Protein 6.67g, Salt 1.04g.
