Description
Appetisingly spiced, melt-in-the-mouth, all-butter biscuits. Made with the Isle of Mull Cheddar style Cheese, from the family farm next door to the bakery. Gently warmed with harissa paste, a Middle Eastern blend of chilli, garlic and other choice spices. With a gentle heat combined with earthy cumin and fragrant spice.
Product information:
Free from: Hydrogenated Fats, Palm Oil, Artificial Preservatives, Colours and Flavours.
Made with 81% Organic ingredients.
Ingredients:
Wheat Flour [Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*], Butter [Milk](32%), Isle of Mull Cheese [Milk](17%), Harissa Paste (5%)[Cumin (22%), Ground Coriander, Garlic Powder, Chilli Flakes (7%), Tomato Puree, Sugar, Lemon Juice, Paprika, Cayenne Pepper, Star Anise], Sea Salt*, Raising Agent*: Ammonium Carbonate.
*Non-organic.
May contain traces of soya, nuts and peanuts.
Nutrition information:
Per 100g:
Energy 1948 kJ/468 kcal, Fat 33g (of which Saturates 21g), Carbohydrate 35g (of which Sugars 2g), Protein 9.6g, Salt 1.6g.
