Description
Melt-in-the-mouth all butter biscuits with a superb cheesy hit. Made with Isle of Mull cheese from the family farm, next door to the bakery. Richly indulgent. An ideal companion to a single malt Scotch whisky.
Product information:
Free from: Hydrogenated Fats, Palm Oil, Artificial Preservatives, Colours and Flavours.
Made with 80% Organic ingredients.
Ingredients:
Wheat Flour [Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*], Butter [Milk](34%), Isle of Mull Cheese [Milk](18%), Sea Salt*, Raising Agent*: Ammonium Carbonate.
*Non-organic.
May contain traces of soya, nuts and peanuts.
Nutrition information:
Per 100g:
Energy 2050 kJ/492 kcal, Fat 35g (of which Saturates 23g), Carbohydrate 36g (of which Sugars 2g), Protein 10g, Salt 2.4g.
