Description
Lentil and green pea cakes with coconut curry seasoning. Temptingly tasty as a snack or as part of a light lunch. Delightful munched on their own, truly scrumptious topped with mango chutney.
Item details:
Gluten Free • Vegetarian • High in Plant Protein & Fibre
40 calories per cake
No artificial anything
Ingredients:
Lentil Flour (76%), Rapeseed Oil, Coconut Curry Seasoning (7%) [Sugar, Sea Salt, Maize Glucose Syrup Solids, Tomato Powder, Onion Powder, Garlic Powder, Yoghurt Powder (Milk), Coconut Milk Powder, Acidity Regulator: Calcium Phosphate, Spice: Ginger, Coriander Seed, Cayenne, Cinnamon, Tapioca Maltodextrin, Vegetable Oil: Rapeseed, Coconut], Green Peas (6%).
Nutrition information:
Per 100g:
Energy 1774 kJ/421 kcal, Fat 13.0g (of which Saturates 1.4g), Carbohydrate 50.0g (of which Sugars 4.0g), Fibre 11.0g, Protein 24.0g, Salt 1.2g.
