Description
Cashew based alternative to cheese. Creamy, slightly crumbly and savoury with flecks of green herbs. These cultured blocks are incredibly versatile; slice them, grate them, melt them or let them warm to room temperature and spread them! Started as a one woman company in London they are now handmade in Somerset.
Item Information
Vegan • Soil Association certified Organic
Ingredients
Cashew Nuts (59%), Unflavoured Coconut Oil, Natural Culture, Garlic Powder, Pea Fibre, Dried Chives, Salt*, Acidity Regulator: Citric Acid.
*permitted non-organic ingredient.
Produced in a factory that also handles soya.
Nutrition Information
Per 100g: Energy 1740 kJ/421 kcal, Fat 38.4g (of which Saturates 20.6g), Carbohydrate 9.6g (of which Sugars 9.6g), Protein 8.5g, Salt 1.82g.
