Description
A creamy, medium hot, blend of mustard and horseradish – based on a traditional recipe which is mentioned in Shakespeare – ‘his wit was as thick as Tewkesbury Mustard’ (Henry IV). Thankfully they don’t crush the mustard seed with a lead cannonball! We recommend serving Kitchen Garden Tewkesbury Mustard with sausages, steak and liver, or blending with some créme fraiche to make a creamy sauce to go with tuna steaks or beef. A great summer sizzler idea!
Item Details:
Vegetarian Society approved.
Gold award, 2005 Great Taste Awards. Bronze award, 2006 Taste of the West Awards. Gold award, 2007 Taste of the West Awards.
Ingredients:
White Wine Vinegar, Mustard Flour (33%), Cane sugar, Sunflower Oil, Horseradish Sauce, (Horseradish, White Wine Vinegar, Sunflower Oil, Cane Sugar, sea salt, Mustard Powder), Water, Mustard Seed, Lemon Pulp.
Prepared in a kitchen where other allergens are handled.
Nutrition Information
Per 100g: Energy 1455 kJ/384 kcal, Fat 18.9g (of which Saturates 1.7g), Carbohydrate 32.4g (of which Sugars 26.4g), Protein 8.6g, Salt 0.2g.
