Description
Top quality IGP pasta di Gragnano, made from durum wheat semolina and Gragnano spring water. Bronze extracted and dried slowly at low temperatures. In long tubes, with one end pinched closed. Made by fourth generation pasta producers who combine traditional techniques with advanced technology to ensure the best pasta possible.
Item Information
Made in Italy.
Cooks in 9 minutes.
Ingredients
Durum Wheat Semolina by extraction, Gragnano Water.
Nutrition Information
Per 100g: Energy 1486 kJ/350 kcal, Fat 1g (of which Saturates 0.3g), Carbohydrate 73g (of which Sugars 2.5g), Fibre 1g, Protein 13g, Salt 0.005g.
