Description
Large corn and rice pasta shells, made using pure Gragnano spring water and traditional techniques. Bronze extruded and dried slowly at low temperatures. La Fabrica Della Pasta were the first Gragnano producer to receive authorisation to make pasta for coeliacs, and have been doing so since 2012.
Item Information
Cooks in 13 minutes.
Made in Italy.
Gluten Free.
Ingredients
Corn Flour, Rice Flour, Water of Gragnano.
Nutrition Information
Per 100g: Energy 1519 kJ/358 kcal, Fat 1g (of which Saturates 0.2g), Carbohydrate 79 (of which Sugar 0.7g), Fibre 1g, Protein 8g, Salt 0g.
