Description
Delicious organic sauerkraut: red cabbage, salt and winter depth.
Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities.
Just red cabbage, Celtic sea salt and time – and we’ve also added some rich, earthy flavours for a different experience. The result is full of beneficial live bacteria, extremely tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.
All ingredients are certified organic:
Item Details:
Try it your way – if it’s good for you, it’s good for you. A hit of vitamins packed in to full flavour. Packaging: Glass jar, metal lid. Unpasteurised.
Nutritional Information:
Per 100g:
Energy: 115 kJ / 28 kCal, Protein: 1.1g, Carbohydrate: 4.7g, of which sugars: 0.1g, Fat: 0.9g, of which saturates: 0.2g, Salt: 0.3g.
Ingredients:
Red Cabbage*, Carrots*, Beetroot*, Onion*, Ginger*, Ground Cinnamon, Ground Cloves*, Celtic Sea Salt*
* = Certified Organic Ingredients.
