Description
A mix of fruity Kalamata and spicy green Konservoeliá olive, bringin you the best of both. These olives are hand harvested before being naturally cured for six months. After curing they are marinated in Mani extra virgin olive oil, vinegar and rosemary, then vacuum sealed in jars. A perfect accompaniment to goat cheese, ripe tomatoes and feta.
Product details:
Raw. Organic. Vegan. Naturland Fair certified. Produced in Greece by a family company.
Ingredients:
Kalamata Olives*º (46.85%), Green Konservoliá Olives*º (46.85%), Extra Virgin Olive Oil*, Sea Salt, Vinegar*, Rosemary* (0.3%).
*Product of certified organic farming.
ºNaturland Fair certified (97%)
Nutrition information:
Per 100g:
Energy 834 kJ/200 kcal, Fat 19.9g (of which Saturates 2.8g, Monounsaturates 14.5g, Polyunsaturates 2.6g), Carbohydrate 1.5g (of which Sugars 0.0g), Fibre 4.0g, Protein 2.0g, Salt 3.4g.
