Description
French sardines in extra virgin olive oil with chorizo and pimento is a tasty alliance of sardine and chorizo. These canned sardines are inspired by the Andalusian sauce, and sardines are enhanced by chorizo made with French pork. Ready to eat.
Item information:
Jacques Gonidec and his parents in Concarneau, Bretagne, founded the Conserverie Gonidec in 1959. For a line of top-quality sardines and fish, he took the name of his favourite football team “Les Mouettes d’Arvor” (Arvor’s seagulls). Now, under the leadership of the third generation, the company has expanded and revamped its manufacturing facilities to meet European standards while retaining its artisanship.
Small boats travel along Brittany’s southern coast using sustainable fishing practices only. In ice-cold salt water, sardines are first “cured,” which strengthens the flesh. The fish are slightly dried after being cleaned and then quickly fried. The fish are cut and placed into the can, by hand, after resting overnight and coated in EVOO.
Product of France
Caught off the coast of Brittany, France. All-natural ingredients. No artificial flavouring. Preserved in a tin can.
Ingredients:
Sardines 85%, Extra Virgin Olive Oil 20%, Concentrated Tomato Puree 5%, Red Peppers, Chorizo 2.8% (French Pork, Spices and Aromatic Plants, Salt, Glucose Syrup, Natural Flavour), Garlic Puree, Onion Puree, Oregano, Salt, Sweet and Hot Chilli Peppers 0.2%, Thickeners: Guar Gum and Carob Seed Flour.
Nutritional information:
Per 100g: Energy 1388 kJ/335 kcal, Fat 28g (of which Saturates 5.1g), Carbohydrate 2.3g (of which Sugars 1.0g), Protein 17 g, Salt 0.8g, Omega 3 1g.
