Description
A round, gluten-free biscuit made with oats and chocolate chips. 160g.
Item Information:
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Not suitable if you react to avenin – a protein in oats.
Ingredients:
Gluten Free Wholegrain Oats (60%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (13%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Sugar, Partially Inverted Refiners Syrup; Lyle’s Golden Syrup, Tapioca Starch, Raising Agent: Sodium Carbonates, Sea Salt.
Nutritional information:
Per 100g
Energy 206kj/493 kcal, Fat 25.3g of which saturates 8.0g, Carbohydrates 59.8g of which sugars 20.3g, Fibre 5.9g, Protein 7.5g, Salt 0.97g
