Description
Hand selected and traditionally cured organic single estate olives from the Rovies grove on the island of Evia in Greece.
Our organic green olives are stored in brine with a touch of extra virgin olive oil and white wine vinegar.
Rovies is one of a handful of groves that continues to harvest their olives by hand. This traditional method reduces the likelihood of bruising and damage to the fruit. The olives are cured the same day as harvested and packed, by hand, on site.
320g.
Item information:
Organic.
Ingredients:
Water, Organic Green Olives (45%), Sea Salt, Organic Extra Virgin Olive Oil, Acidity Regulator (Lactic Acid), Organic White Wine Vinegar.
Nutritional information:
per 100g
Energy 515 kJ/126 kcal
Fat 11.8g
– of which saturates 2.0g
– of which monosaturates 8.4g
– of which polyunsaturates 1.0g
Carbohydrate 1.6g
– of which sugars 0.5g
Fibre 4.0g
Protein 1.1g
Salt 4.5g.
