Description
Ready to use Asparagus Risotto, a comforting taste of Spring. Made to a family recipe on a traditional farm near Bianzé, in the heart of Italian risotto country. A quick, simple supper, ready in 15-17 minutes.
Item Details:
Certified Organic: IT-BIO-015
Suitable for vegans
Ingredients:
Carnaroli Rice* (92%), Asparagus* (2.8 %), Natural Sea Salt, Rice Flour*, Onion*, Celery*, Carrot*, Parsley*, Leek*, Extra Virgin Olive Oil*, Corn Starch*, Miso* (Soya*, Rice*, Water, Salt, Koji), Yeast Extract, Spices*.
*from organic agriculture
Nutritional Information:
Per 100g: Energy 1555 kJ/367 kcal, Fat 0.6gh (of which Saturates 0.1g), Carbohydrate 82g (of which Sugars 0.7g), Protein 6.8g, Salt 2g.
