Description
Authentic Italian semi-hollow pasta swirls from the heart of Apulia. Made from slow proofed durum wheat dough, traditionally bronze drawn and slow dried; because true quality takes time. Experience the joy of real food.
Item Information
Cooking time approx’ 8 minutes.
Suitable for vegans.
Planet score A. Certified organic.
Ingredients
Durum Wheat Semolina*, Water.
*organic ingredient.
Contains Gluten. May contain traces of egg, soy and mustard.
Nutrition Information
Per 100g: Energy 1574 kJ/371 kcal, Fat 1g (of which Saturates 0.4g), Carbohydrate 76g (of which Sugars 2.2g), Fibre 1.4g, Protein 13g, Salt 0g.
