Description
Traditional Genovese pesto with Parmigiano Reggiano cheese, Pecorino, cashews and pine nuts. Produced with fresh basil grown by a small family farm in Liguria, and lashings of organic extra virgin olive oil. This is full-flavoured traditional Genovese pesto.
Item Information
NOT vegetarian.
Made in Italy • Gluten Free • Planet Score A
Ingredients
Extra Virgin Olive Oil*, Basil* 30%, Cashews*, Sea Salt, Pecorino* (Sheep’s Milk*, Rennet, Salt), Pine Nuts*, Parmigiano Reggiano* (Milk*, Rennet, Salt), Garlic*.
* From Organic Agriculture.
May contain Egg, Soy, Cereals containing gluten, Other nuts, Sesame, Celery and Mustard.
Nutrition Information
Per 100g: Energy 2106 kJ/511 kcal, Fat 51g (of which Saturates 9.1g), Carbohydrate 5.6g (of which Sugars 2.7g), Protein 5.9g, Salt 2.5g.
