Description
Flavoursome risotto with wild foraged mushrooms. Made to a family recipe on a traditional farm near Bianzé, in the heart of Italian risotto country. A quick and simple supper, ready to eat in 15-17 minutes.
Item Details
Certified Organic: IT-BIO-015
Suitable for vegans.
Ingredients
Carnaroli rice* (92%), Porcini mushrooms* (3.2%) (Boletus edulis), Salt, Rice flour*, Corn starch*, Onion*, Celery*, Carrot*, Parsley*,Leek*, Garlic*, Miso* (Soy*, Rice*, Water, Salt, Koji), Yeast extract*, Extra virgin olive oil*, Spices* *from organic agriculture.
Nutritional Information
Per 100g: Energy 1588 kJ/374 kcal, Fat 0.7g (of which Saturates 0.2g), Carbohydrate 83g (of which Sugars 0.6g), Protein 9.8g, Salt 2.9g.
