Description
Napoletana style pasta sauce with olives and capers. Organico omit the anchovies to keep it vegan friendly; but you could always add your own. Typically served with spaghetti. Approximately 4 servings per jar.
Item Information
Vegan • Made in Italy
Certified Organic
Planet Score A
Ingredients
Tomato Pulp*(37.1%), Tomato Puree* (37.1%), Olives*(5%), Celery*, Carrot*, Onion*, Capers*(3.2%), Extra Virgin Olive Oil*, Salt, Cane sugar*, Acidity regulator: Citric acid.
*from Organic Agriculture.
Nutrition Information
Per 100g: Energy 226.3 kJ/54.5 kcal, Fat 3.7g (of which Saturates 0.5g), Carbohydrate 3.6g (of which Sugars 3.4g), Protein 1.1g, Salt 1.2g.
