Description
Ortiz Anchovy Fillets in Olive Oil – Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand. Drained weight 29g.
Item Details:
Produce of Spain. Packaging: metal tin.
Nutritional Information:
Per 100g:
Energy: 723 kJ / 173 kcal, Protein: 25.7g, Carbohydrate; 0g, of which sugars: 0g, Fat: 7.8g, of which saturates: 1.2g, Salt: 14.6g.
Ingredients:
Anchovy (FISH) (Engraulis encrasicholus), olive oil, salt.
