Description
Complex and creamy cave aged blue cheese, made exclusively with raw milk from red Lacaune ewes. The soft, slightly crumbly cheese with it’s creamy and supple texture is generously veined with intense blue. Melts in the mouth with the distinctive, powerful Roquefort taste which lingers in the mouth.
Item Information
Produced and cave aged in France.
Protected Designation of Origin.
Made from Raw Milk, unsuitable for children under 5.
Ingredients
Raw Full Fat Ewe’s Milk, Salt, Rennet, Lactic and Ripening Starters, Penicillium Roqueforti.
Nutrition Information
Per 100g: Energy 1507 kJ/364 kcal, Fat 32g (of which Saturates 23g), Carbohydrate <0.5g (of which Sugars <0.5g), Protein 19g, Salt 3.2g.
