Description
Plump Marcona almonds are an indigenous variety to Spain, known as the “Queen” of almonds. Cultivated in the north-east regions of Aragón, Valencia and Cataluña, this varietal is prized for its sweet, nutty, buttery flavour and creamy texture.
Expertly selected, then gently fried and seasoned to perfection in small batches, Perelló Salted Marcona Almonds make a wonderful snack alongside a cold drink. Add to a grazing platter alongside olives, acorn ham or cured mojama.
Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range.
Item information:
Vegan
Ingredients:
Marcona Almonds, sunflower oil and salt.
May also contain other nuts and peanuts
Nutritional information:
Per 100g:
Energy 2572 kJ/617 kcal, Fat 56g (of which saturates 3.7g), Carbohydrates 16g (of which sugars 6.6g), Protein 22g, Salt 1g.
