Description
Finally they’re here! Plant-based Yorkshire Puddings that are light and crispy and taste amazing. Your Sunday Roast is now complete. These GF versions are made with Gluten Free flour. Suitable for Vegans, Vegetarians and those with dairy or egg allergies. (Made in a facility that also handles wheat so may not be suitable for some allergy sufferers.) Pass the gravy!
Item information:
Suitable for Vegetarians and Vegans.
Ingredients:
Soya base (Water, Hulled Soya Beans), Gluten Free Flour ((Rice, Potato, Tapioca, Maize, Buckwheat Flours), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Soya Flour, Pea Protein Isolate, Rapeseed Oil, Modified Cellulose, Nutritional Yeast, Sodium Chloride, Kala Namak, Gellan Gum, Carrageenan, Calcium Lactate, Turmeric.
Nutritional information:
Per 100g:
Energy kJ/ kcal, Fat g (of which saturates g), Carbohydrates g (of which sugars g), Fibre g, Protein g, Salt g.
