Description
This sensational sauce makes the restaurant classic of duck à l’orange a child’s play. And not only is it decidedly delicious drizzled over pan-fried duck, it is also gorgeous with other game birds, venison or lamb.
Item Details:
Contains celery and sulphites.
Nutritional Information:
Per 100g:
Energy: 365 kJ / 87 kCal, Protein: 0.5g, Carbohydrate: 13g, of which sugars: 9.2g, Fat: 3g, of which saturates: 0.3g, Fibre: 0.3g, Salt: 0.98g.
Ingredients:
Orange Juice (46%) (from concentrate), Red Wine (Sulphites) (13%), Water, Onions, Seville Oranges (4%), Dark Muscovado Sugar, Sunflower Oil, Cornflour, Garlic, Salt.
