Description
Long length spaghetti made from corn and rice. Bronze extruded and slow dried at low temperatures. Formulated especially for coeliacs; La Fabbrica Della Pasta have been producing top quality gluten free pasta since 2012.
Item Details:
Made in Italy.
Cooks in 9 minutes.
Gluten free.
Nutritional Information:
Per 100g:
Energy: 1519 kJ / 358 kCal, Fat: 1g, of which saturates: 0.2g, Carbohydrate: 79g, of which sugars: 0.7g, Fibre: 1g, Protein: 8g, Salt: 0g.
Ingredients:
Corn flour, rice flour, water.
