Description
Vegan Sgaia Garlic & Rosemary Stuffed Roast. Sgaia have made it easier for you to tackle Christmas lunch by creating a ready-made festive roast for you or your plant based relatives! Featuring a chicken-style fillet and filled with our homemade garlic and rosemary sausage stuffing, this is a Christmas centrepiece to die for. Some would argue, our best Christmas special yet! Smother it in gravy, add roasted roots and veggies, sit back and enjoy a stress free, flavourful, luscious festive Mheat feast!. Serves 3-4
Item Details:
Vegan.
Cooking info (it’s so easy!):
1. Unpack, then slice the product cold.
2. Heat a Tbsp of oil and a few splashes of water (don’t omit this!) in a non-stick pan.
3. Once hot – add the slices to the pan, and cook covered for about 3-4 minutes each side – or until they are soft and slightly browned. Top up with water and oil if the pan gets too dry.
4. Serve hot alongside roasted veggies!
Allergens are highlighted in bold. Made in a facility which handles soya and mustard. All ingredients are non-gmo.
Nutritional Information:
Per 100g:
Energy: 855 kJ/205 kcal, Fat: 6.1g (of which Saturates: 0.6g), Carbohydrate: 9.9g (of which Sugars: 2g), Fibre: 1.6g, Protein: 26.5g, Salt: 0.7.
Ingredients:
Garlic & Rosemary Stuffing [Water, Vital Wheat Gluten, Breadcrumbs (Wheat Flour, Salt, Yeast), Rusk (Fortified Wheat Flour {Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin} Salt), Sugar, Onion, Garlic, Rosemary, Sage, Parsley, Smoked Garlic, Black Pepper, Yeast Extract, Vitamin B12, Rapeseed Oil, Tomato Passata, Beetroot Powder, Nutritional Yeast], Meat-Free Chicken Style Fillet [Water, Vital Wheat Gluten, Pea Protein, Rapeseed Oil, Rusk (Fortified Wheat Flour, {Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin} Salt), Yeast Extract, Nutritional Yeast, Garlic, Salt].
