Description
Tofu with fresh spinach, lightly seasoned with nutmeg and garlic, an exceptional experience. Its soft texture and pure flavour profile leave room for your own culinary creativity. To Use: Cube or slice – Serve cold with baguettes, in salads or marinated in olive oil. Fry and serve with pasta, rice or potatoes. Also delicious in vegetable dishes or tomato sauces.
Item Details
Vegan • Certified organic
Storage Store chilled at 2º-8ºC.
Ingredients
Tofu* 84% (Soybeans* 55%, Water, Coagulating Agents: Magnesium Chloride, Calcium Sulfate), Spinach* 13%, Sea Salt, Onions*, Sunflower Oil*, Garlic*, Nutmeg*, White Pepper*, Chili Powder*, Black Pepper*.
May contain traces of gluten, nuts, celery, mustard and sesame seeds.
*organically grown
Nutritional Information
Per 100g: Energy 648 kJ/155 kcal Fat 8.1g (of which Saturates 1.6g), Carbohydrate 1.6g (of which Sugars 0.7g), Protein 18g, Salt 1.5g.
