Description
Hand-harvested Kelp, also known as Kombu. Famously used in Japanese cooking and for its unique umami taste, which has been described as sweet, liquorishy and salty. Bursting with vitamins and minerals. Sustainably harvested from Cornwall’s beautiful waters and rugged coast by a passionate team of seaweeders, licensed by the Crown Estate.
Item Details:
High in iodine (Highest of all seaweeds), Dietary Fibre, Calcium, Magnesium, Iron, Copper, Potassium, Vitamins B7 & Source of Vitamin B3. Low in (Saturated) Fat. Plastic free ~ protecting our seas. Packaging: Paper ~ Recyclable, biodegradable & compostable!
Ingredients:
Dried Organic Kelp (Laminaria Digitata).
May contain traces of sand, shellfish or crustaceans.
Nutritional Information:
Per 100g: Energy 589 kJ/141 kcal, Fat 1.1g (of which Saturates 0.2g), Carbohydrate 24g (of which Sugars 0.6g), Fibre 3.3g, Protein 8.7g, Salt 5.8g, Vitamin D 2µg, Vitamin B3 2.9mg, Potassium 4600mg, Calcium 800mg, Magnesium 700mg, Iron 3.9mg, Manganese 0.4mg, Iodine 26100µg.
