Description
Hot and spicy South Korean is, an intense, piquant and pungent condiment to spice up your meals. Wild fermented and naturally rich in live enzymes and gut friendly bacteria.
Product information:
Vegan • Gluten & Dairy Free • Unpasteurised
Taste and texture may vary slightly between batches due to the nature of wild fermentation.
Ingredients:
Chinese Leaf Cabbage, Carrots, Daikon Radish, Spring Onions, Garlis, Ginger, Chilli Flakes, Chilli Powder, Gochugaru, Sea Salt.
Nutrition information:
Per 100g:
Energy 111 kJ/26 kcal, Fat 0.35g (of which Saturates 0.05g), Carbohydrate 5.3g (of which 2.71g), Fibre 1.47g, Protein 1.45g, Salt 4.76g.
