Description
This is a more subtle flavour compared to the other more fruity products in Thursday Cottage’s curd range.
Ginger Curd carries more of a spiced flavour and leaves a nice winter warming flavour on your taste buds. It works particularly well when used as a filling for a cheesecake if you want something a little different to a fruity, vibrant cheesecake.
Ginger curd works particularly well when used as a filling for a cheesecake if you want something a little different to a fruity, vibrant cheesecake.
Item information:
Awarded 1 Gold Star in the Great Taste awards 2019.
Ingredients:
Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Ginger (10%), Butter (Milk, Salt), Concentrated Lemon Juice, Ginger Ground (0.2%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
Nutritional information:
Per 100g:
Energy 1573 kJ/375 kcal, Fat 13g (of which saturates 6.6g), Carbohydrates 60g (of which sugars 58g), Protein 3.7g, Salt 0.25g.
