Description
This was the UK’s first onion marmalade, and rather special it is too. Made with a splish of redcurrant juice for a pleasing tang, it’s excellent with pâtés, terrines and cheeses, and incomparable when melted over sausages. 345g.
Item Details:
Gluten free.
Nutritional Information:
Per 100g:
Energy: 1119 kJ / 264 kCal, Protein: 0.9g, Carbohydrate: 62g, of which sugars: 61g, Fat: 1.2g, of which saturates: 0.2g, Salt: 0.1g.
Ingredients:
Onions (46%), Raw Cane Sugar, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
