Description
A tangy, sweet and sour relish chock-full of juicy, chopped peppers and cucumber, with a sultry whisper of mustard seed and chilli. A proper bread and butter pickle, it’s also great on a juicy burger. Ideal for summer barbecues. Made with cucumbers grown in the Lea Valley, otherwise known as the cucumber capital of Britain, and lovingly made in Wiltshire.
Item Details:
Gluten free, vegan.
Ingredients:
Cucumbers(32%), Peppers (Red & Green) (27%), Raw Cane Sugar, Malt Vinegar [Barley], Onions, Chillies, Sea Salt, Mustard Seed, Cornflour, Water.
Nutritional Information:
Per 100g: Energy 692 kJ/164 kcal, Fat 0.9g (of which Saturates 0g), Carbohydrate 29g (of which Sugars 27g), Protein 1.6g, Salt 3.8g.
