Description
Handcrafted, artisan, nut based chease. Cultured and aged in a manner inspired by traditional cheesemaking methods. With flavours inspired by Ami’s childhood memories of growing up in Ethiopia, with exotic and warming notes.
Item Details:
Vegan.
Made in a kitchen which handles other nuts, mustard, sulphites and gluten.
Ingredients:
Cashew Nuts, Water, Ethiopian Berbere (1.3%) (Cumin, Coriander, Fenugreek, Black Pepper, Ginger, Thyme, Cloves, Nutmeg, Cayenne Pepper, Allspice), Himalayan Pink Salt, Probiotics.
Nutrition Information
Per 100g: Energy 1711 kJ/413 kcal, Fat 34.8g (of which Saturates 6.9g), Carbohydrate 12.5g (of which Sugars 3.2g), Fibre 2.4g, Protein 12.9g, Salt 0.67g.
