Description
Marvelously melty, flavour packed alternative to cheese with sundried tomato, garlic and herbs. This artisan treat is handcrafted using traditional cheesemaking methods, and as an added bonus is a source of probiotics. Perfect on pizza or pasta.
Item Information
Vegan • Hand made in the UK
Ingredients
Cashew Nuts, Coconut Oil, Water, Sun-Dried Tomatoes (1.49%) (Sun-Dried Tomatoes, Salt), Basil, Himalayan Pink Salt, Garlic, Dried Rosemary, Probiotics.
Made in a kitchen which handles other nuts, mustard and gluten.
Nutrition Information
Per 100g: Energy 1692 kJ/408 kcal, Fat 34g (of which Saturates 6.7g), Carbohydrate 13g (of which Sugars 3.6g), Fibre 2.5g, Protein 13g, Salt 0.73g.
