Description
A luxury artisan chocolate box. Deep, dark and decadent Marc de Champagne Truffles, craft made by Willie Harcourt-Cooze. Soft, nutty, single estate dark chocolate gently entwines with smooth Marc de Champagne and freshly roasted hazelnuts. 100% Natural. Vegan. Soya Free. Gluten Free. Palm Oil Free Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). We make everything ourselves, not just the chocolate. So for these truffles, we roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder on our beautiful old Spanish cocoa butter press. Ethically sourced – Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan bean to bar chocolate factory in 2008.
Item information:
Vegan. Suitable for vegans.
Ingredients:
Dark chocolate praline truffles with marc de champagne. dark chocolate cocoa solids (72% minimum), cocoa mass, raw cane sugar, hazelnuts 22%, cocoa powder, hazelnut oil 4%, marc de champagne 3%, cocoa butter.
Contains hazelnuts. May contain milk.
Nutritional information:
Per 100g
Energy 2352 kJ/562 kCal, Fat 40.20g of which saturates 14.6g, Carbohydrates 36.3g of which sugars 35.4g, Protein 9.0g, Salt 0.1g
