Description
Artisan made Dark Chocolate Praline truffles with bursts of Cornish sea salt. A gift that will be eaten with delight and talked about for days afterwards. We craft make our truffles with rich single estate dark chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, then they are dipped in chocolate and dusted with cocoa powder. 100% Natural. Vegan. Soya Free. Gluten Free. Palm Oil Free Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). We make everything ourselves, not just the chocolate. So for these truffles, we roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder on our beautiful old Spanish cocoa butter press. Ethically sourced – Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan bean to bar chocolate factory in 2008.
Item information:
Vegan. Suitable for vegans.
Ingredients:
Dark chocolate cocoa solids (70% minimum), cocoa mass, raw cane sugar, hazelnuts 27%, cocoa powder, hazelnut oil 0.8%, cocoa butter, sea salt 0.6%.
Contains hazelnuts. May contain milk.
Nutritional information:
Per 100g
Energy kJ 2398 kJ/573 kCal, Fat 41.4g of which saturates 15.4g, Carbohydrates 36.2g of which sugars 29.4g, Protein 9.2g, Salt 0.2g
