Description
Krupuk is a light and crispy Indonesian side dish, made from seasoned, fried tapioca starch. Commonly seasoned with shrimp, Yakso use vegetables and spices to season this vegan version. Delicious as an accompaniment to Asian dishes, or as a snack dipped in chilli sauce.
Item details:
Vegan • Organic
Ingredients:
Tapioca Starch*, Sunflower Oil*, Leek* (15%), Paprika* (15%), Carrot* (7.5%), Sugar*, Onions*, Sea Salt, Garlic*, Pepper*, Ginger*.
* certified organically grown
Nutrition information:
Per 100g:
Energy 2076 kJ/495 kcal, Fat 24.0g (of which Saturates 2.0g), Carbohydrate 67g (of which Sugars 5.0g), Fibre 2.5g, Protein 1.7g, Salt 2.2g.
