Description
Authentic Italian pasta with excellent flavour and extraordinarily good texture. Made with durum wheat grown on the hills of Puglia and Basilicata. Patiently made with long kneading and slow pressing, bronze drawn and dried at low temperature. Wonderful long, wide ribbons with one flat and one ridged edge; giving an intriguing and enjoyable mouthfeel. Benedetto Cavalieri have over 100 years pasta making expertise.
Item Information
Cooking time 12-13 minutes.
Product of Italy • Vegan
Ingredients
Durum Wheat Semolina.
May contain traces of soya and mustard.
Nutrition Information
Per 100g: Energy 1490 kJ/355 kcal, Fat 1.5g (of which Saturates 0.3g), Carbohydrate 71.5g (of which Sugars 3.6g), Fibre 2.5g, Protein 12.5g, Salt 0g.
